Bold South Asian Flavours. Crafted with Heart.
From Kerala street bites to seafood curries — home-cooked recipes, sourced ingredients, spice-forward profiles. We deliver experiences, not just meals.
Hyderabadi Biryani
Slow cooked, saffron rice with tender meat and raita.
Masala Dosa
Crispy crepe filled with spiced potatoes, served with chutneys.
Explore signature dishes
A rotating selection of regional highlights — bold, seasonal, and cooked with traditional techniques.
Punjabi Thali
A generous spread of curry, sabzi, dal, rice and breads.
Awadhi Biryani
Aromatic, layered rice cooked over dum.
Kerala Fish Curry
Tamarind and coconut, seaside warmth.
Recipes passed down through generations
South Asian Kitchen celebrates the diversity of South Asian cuisines — Bengali, Punjabi, Goan, Tamil and more. We source spices from regional farms and blend them in small batches to preserve authentic aroma.
Our promise: Real ingredients, honest cooking, love in every plate.
